A while back, I heard on a cooking show (I wish I could remember which one!) to use an ice cream scoop when putting muffin batter into the muffin tins. It scoops the perfect size for the muffin tin and doesn't make a mess.
It's true! It works perfectly. Now my ice cream scoop gets more use as a muffin batter scoop than an ice cream scoop. (The batter is for the Carrot-Pineapple Muffins I wrote about a few weeks ago.)
Works for me!
I shared this at Works For Me Wednesday.
7 comments:
Thanks for the tip. I'm totally going to try it!
I use mine for cookie dough too when I want the big cookies but I have small scoops in various sizes that I use for both batter and cookie dough. Try it out on pancake batter too!
cindy
It was probably from Good Eats. Alton Brown uses ice cream scoops for a lot of things...like muffin making. ;-)
Great idea!
Hugs & love,
Mimi
Great idea! I will try it now. Thank you for sharing.
Love this idea!
Great tip! hate the mess a spoon makes...
*Blessings*
LIB
http://bit.ly/daNjZ9
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