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Sunday, August 22, 2010

Menu Planning, 8/22/10














In light of my recent discovery that I am dairy intolerant, I will be feeding my family freezer meals made with my favorite items--cheese and milk--so I can make room in the freezer for cooking freezer meals next week that I can enjoy. I am not sure what I will be eating this week for dinner--whatever I can find that doesn't have dairy!

Monday--Stuffed Shells* & Garlic Butter Cheese Bread*, Spinach
Tuesday--Freezer Burritos*, salad
Wednesday--Beefy Cornbread Muffins*, broccoli
Thursday--No Meat Burritos*, mixed veggies
Friday--Turkey Burgers, salad, french fries
Saturday--Dinner out

Breakfasts will be breakfast burritos*, breakfast sanwiches*, smoothies for me, eggs, etc.

Lunches will be leftovers or sandwiches.

All items marked with * are already made and in the freezer.

3 comments:

Andrea said...

Good plan to clean out and reorganize!

FoodontheTable said...

Chicken pot pie sounds yummy! Have a great week.

Make It Happen Mama said...

My husband is dairy intolerant, as well. Certainly makes for a challenge in cooking ahead! Good luck with your new venture :-)