This week we wasted about 1/4 a pan of a breakfast casserole we like to eat. This is usually so good that we don't waste it, but this time it was VERY salty. I thought maybe it was the ham I bought, which probably contributed to the problem, but then later I cooked some of the frozen hashbrowns all by themselves and found that they were salty. Seriously, some companies salt frozen hash browns? Between the salty hashbrowns and ham, well, we just couldn't finish this casserole.
The other waste is a container of cheese spread found way, way back in the refrigerator. I don't know how old this is. I seem to recall eating some of it when I was pregnant for my daughter, and she is almost 14 months now. Oops.
The other waste is a container of cheese spread found way, way back in the refrigerator. I don't know how old this is. I seem to recall eating some of it when I was pregnant for my daughter, and she is almost 14 months now. Oops.
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