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Sunday, July 25, 2010

Menu Planning, 7/25/10

A few weeks ago I scored some pork chops on sale for .99/lb since they were near their expiration date, so I have plans to use some of those this week. I have gotten so many .99/lb deals on various types of meat at one particular store in the last several weeks that I am afraid that store location will close! I hope not. I like .99/lb meat!

Monday--Chicken Enchiladas,* Spinach
Tuesday--Freezer Burritos,* mixed veggies
Wednesday--Crockpot Chili Pork Chops, Mashed Potatoes, Broccoli
Thursday--spaghetti & garlic bread*
Friday--Monterey Jack Stuffed Chicken*, Mashed Potatoes, Carrots
Saturday--dinner out
Sunday--soup & sandwiches

all items with * are already prepared in the freezer

Breakfasts will be omelettes, oatmeal, cereal, fruit

Lunches will be sandwiches or leftovers

Do you like pasta? Don't miss my giveaway for an Organic Kosher Pasta Gift Basket!

6 comments:

Anonymous said...

Thanks for the link to the monterey jack chicken, it looks yummy

Stacy said...

The monterey jack stuffed chicken sounds delicious - thanks for the link!
Stacy

SnoWhite said...

That Monterrey Jack Chicken looks delightful!

FoodontheTable said...

That's a great deal on the pork chops! Have a great week.

Tara said...

I am going to try out the Crock Pot Chili Pork Chops, too. Looks super easy and yummy@! Thanks for the link!

Tara
savvydivasanddudes.blogspot.com

RedBettySummer said...

This is exactly how I plan my menus- dinner menu, general breakfast items and sandwiches/left overs for lunches. It works well and keeps the food cycling through. Thanks for sharing your menu. http://anothersummeroffun.blogspot.com