Well, I have put two hours into my cooking day and have thus far:
--cooked and pureed my daughter's pears and put them up in the freezer,
--made one pan of lasagna (surprisingly I had enough ingredients to make two, so after a quick trip to the store to buy more ricotta and cheese, I will make the other pan tonight,
--made the sloppy joe mix
--made the taco mix
--put the chili in the slow cooker
Tonight I plan to make the other pan of lasagna, make two meatloafs and put all of said meals in freezer containers.
I'll post pictures tonight!
3 comments:
When you say sloppy joe "mix" and taco "mix" are you cooking the seasoned meat then freezing it?
Hi. I made a huge pan of browned meat (4 lbs) tomatoes & other spices (see the link for the Beef & Cheese Lasagna). Most of it went for the lasagna. I bagged up 1.5 cups for the Tacos & 2 cups for the Sloppy Joes. Then, when I go to make them after I take them out of the freezer, I just have to add a few ingredients (like cumin and green pepper) to the taco mix and I have my meal.
Thanks! Doing it that way would work out well.
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