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Friday, May 28, 2010

Oven Baked Ham Sandwiches - OAMC


This is the easiest once a month cooking freezer meal ever!

My husband and I eat these frequently for lunch. To prepare:

On a whole wheat bun, add ham and swiss cheese. Wrap in foil and place wrapped sandwiches in a freezer bag. When ready, heat at 350 degrees for 30 to 35 minutes.

I was worried the bread would get soggy, but when cooked in the foil wrap, it actually gets a little crispy. Yum.

I got the original recipe, which included more condiments we don't use, here on recipezaar.
I shared this post at Tempt My Tummy Tuesdays and $5 Dinners.

7 comments:

FoodontheTable said...

Hot sandwiches make a great lunch!

Suzy said...

Sounds perfect to me!

Sherry @ Lamp Unto My Feet said...

These sound delish! :D Simple and easy!

Thank you for sharing! Have a great day!
Sherry

Megryansmom said...

Mmm I can almost taste the melted cheese.

April@The 21st Century Housewife said...

That's an excellent idea - thanks for sharing it!

Susan said...

This is a great idea! Thanks for sharing!!

annies home said...

sounds so delicious