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Sunday, May 23, 2010

Menu Planning, 5/23/10

It is supposed to be hot here the next few days, so I picked simple meals that wouldn't heat up the kitchen.

Monday--BLT salad, garlic bread, applesauce
Tuesday--Freezer burritos, sauteed spinach
Wednesday--OAMC Baked ham sandwiches, broccoli, baby carrots
Thursday--OAMC Salsa Dump Chicken tacos, sauteed spinach
Friday--dinner out
Saturday--family picnic
Sunday--family picnic

Breakfasts will be eggs, toast, omelettes, yogurt, muffins

Lunches will be leftovers and sandwiches.

1 comment:

FoodontheTable said...

BLT salad sounds great. It's salad season!