We had a good week, food waste wise.
There was about 3/4 of a cup of gravy leftover from a salisbury steak meal we had. My husband wanted to save it for leftovers but then forgot about it. (I never eat gravy. Not one of my favorites!)
1 cup leftover of a blueberry/banana smoothie that I drank and put in the refrigerator for later, but then didn't drink.
About 1.5 tablespoons of leftover breakfast mueseli that I saved for part of my son's snack, but it got lost in the back of the refrigerator.
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