No picture with this recipe, but we made this meal this week, and it was yummy. My 5 year old kept saying how good it was. (It comes from the cookbook, Biggest Book of Slow Cooker Recipes.)
1 10 3/4 oz. can condensed cream of mushroom soup
1/4 cup dry white wine or chicken broth (we just used water)
1/4 cup Dijon-style mustard
1 tsp. dried thyme, crushed
1 clove garlic, minced
1/4 tsp. pepper
5 medium potatoes, cut into cubes
1 medium onion, diced
4 pork loin chops, cut 3/4 inch thick
In a large bowl combine soup, wine or chicken broth, mustard, thyme, garlic and pepper. Add potatoes and onion to the slow cooker. Pour sauce over them and stir to combine. Place pork chops on top of potatoes.
Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 hours. Enjoy!
I shared this recipe at The Grocery Cart Challenge and $5 Dinners.
8 comments:
Sounds yummy and easy! Thanks for sharing!
this sounds so good I love recipes like this on Sundays
this sounds delish and easy! Thank you for sharing!
Have a great day!
Sherry
This sounds really yummy and I LOVE a recipe that uses a crockpot!
This sounds so yummy!! Thanks for sharing!!
I love dinners that are slow cooked in a crock pot. Im bookmarking this right now. Thanks ;) !!
Sounds yummy! Can't wait to try this one!!
Kristin @ adventuresofabettycrockerwannabe.blogspot.com
Great recipe. Reminds me of my failure today. I had laid out pork chops to cook in the crock pot today... I TOTALLY FORGOT and never cooked them. Oh well..
Thanks for linking to Tempt My Tummy Tuesday.
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