While looking through my Don't Panic - Dinner's in the Freezer book, I found this dessert and knew I had to try it. It is so simple!
1 c. melted butter
1 c. creamy peanut butter
2 1/3 c. powdered sugar
1 3/4 cups graham cracker crumbs
Mix together the above and spread into a buttered 9 x 13 pan. (Note, the second time I made these I added some Rice Krispies which gave it a great texture. I would highly recommend this addition.)
If you would like a sweeter bar, melt 1 cup of chocolate chips and 3/4 cup of peanut butter chips together and spread over the bars. Yum.
1 c. melted butter
1 c. creamy peanut butter
2 1/3 c. powdered sugar
1 3/4 cups graham cracker crumbs
Mix together the above and spread into a buttered 9 x 13 pan. (Note, the second time I made these I added some Rice Krispies which gave it a great texture. I would highly recommend this addition.)
If you would like a sweeter bar, melt 1 cup of chocolate chips and 3/4 cup of peanut butter chips together and spread over the bars. Yum.
I shared this recipe at The Grocery Cart Challenge, Tempt My Tummy Tuesdays and $5 Dinners.
3 comments:
Yum! These are my kids favorite!! We love the rice crispies also!!
What an easy and tasty sounding recipe!! Thanks for sharing your recipe and linking to Tempt My Tummy Tuesday.
Great idea to add the rice krispies! Thank you for sharing.
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