Our Favorite Pumpkin Bread

I never used to cook much with pumpkin, but this past fall, I made a pumpkin bread that our whole family enjoys. It is a regular staple on freezer cooking days, and my daughter inhales it. Since I have mentioned it so often, a reader asked for the recipe. I found it here on recipezaar.com and follow it exactly. The only thing I do differently is cut the recipe in half and bake it in a 9 x 13 pan since we don’t have any loaf pans. I then cut it into 4 equal pieces and freeze them in foil to enjoy later.

I shared this post at The Grocery Cart Challenge, $5 Dinners, Life as Mom and Tempt My Tummy Tuesdays.