While going through my freezer a few days ago, I found several freezer meals I made back in August (!!!) that we need to eat up to make room for the new freezer meals I am making this week. So, here is the menu plan for the week:
Monday--Beef & Cheese Lasagna and salad
Tuesday--Slow Cooker Smoked Sausage Gumbo
Wednesday--Mustard Chicken, Cheddar Twists and salad
Thursday--Cheeseburgers, Oven Potato Wedges & sugar snap peas
Friday--Slow Cooker Cheesy Potato Soup & Cheddar Twists
Saturday--Beef Quesadillas & a veggie
Sunday--dinner out
Lunches will be leftovers and sandwiches.
Breakfasts will be omelets, french toast, smoothies, toast, etc.
3 comments:
thanks for the weekly tips. i have been trying <a href="http://www.dvo.com/menuplanner.html>menu planning</a> this week and so far so good. Thanks again!
Some of my friends and I think we might try a cooking day together. We get together in one kitchen and wash/chop/cook up a week's worth of menu plans while the husbands take the kids to the park.
And, we have a huge farmers market down the street on Saturday mornings. We might want to use local seasonal vegetables and fruits...which seems to be environmentally significant.
If we ever do this, I'll let you know how it goes.
This sounds like a great idea. I would like to hear how it goes.
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